Cooking Classes & Dinner Parties
Cooking Parties are a great way to get together with friends and cook together while learning more about cooking healthy, delicious meals. Here are photos from a recent cooking party.
Cooking Party Pricing: Three hour cooking class: $300.00 up to 15 people plus the cost of food.
Bridal Showers and Bachelorette Parties are a traditional way to celebrate the bride-to-be and her upcoming nuptials. Chef Gloria B offers a unique and fun twist to make it special with a cooking party and cooking lesson. Add wine, entertainment and a DJ and you have a real party!!
Baby Showers and New Mother Cooking Lessons Tired of the same old standard baby shower? It's time to shake things up and make it really fun with a baby shower cooking party featuring Chef Gloria B! Or treat a new mother to a cooking lesson with Chef Gloria B so she can learn how to cook healthy foods for her growing family. She'll love the fun and learn some valuable skills in the kitchen.
Call 781.598.9313 for more information and to book a party or lesson.
Private cooking classes to fulfill any special dietary need. Learn how you can eat delicious food that is quick and easy to prepare for any special dietary needs or healthy lifestyle.
- Reduce your risk of developing some kinds of cancer
- High cholesterol
- Type 2 diabetes, and other diseases.
- Lose weight
- Increase energy
- Eliminate cravings
- Reduce the need for medication
- Control blood sugar
Include 3 hours of cooking instruction with tips to help make meal preparation simple and easy especially for those with busy lifestyles. You will finish with enough food for 5 days.
These are some of our clients' favorite dishes. All dishes can be customized for your personal preferences.
Zone Fruit Pudding - Whipped low fat yogurt, cottage cheese and vanilla or strawberry flavoring is the filling for this, it has a slivered almond crust, and an assortment of fresh fruit on top (blueberries, strawberries, raspberries, pineapple, and other seasonal fruit).
Great for breakfast, snack or light meal
Hoisin Chicken in Endive - Chicken, macadamia nuts, shredded cabbage, carrots and hoisin sauce are put together and served on endive
Hoisin Barbeque Chicken - Sweet and tangy with apricot fruit spread
Broiled Steelhead Trout or Salmon or Halibut with Rosemary, Dill, Lemon and Garlic -
Basic, moist and delicious
Baked Haddock with Artichoke Hearts, and Tomatoes - great combination of flavors
Hot and Sweet Mustard Salmon - stone ground mustard, tamari, mirin, cilantro and scallions make this a winner
Pecan Encrusted Tilapia - Dijon mustard, ground pecans, rosemary and thyme baked to make a flavorful fish dish
Hoisin Wasabi Sable - House favorite, hoisin, wasabi, ginger, teriyaki sauce is marinated with Alaskan wild sable fish (a moist white fish)
White Fish, Scallops and Vegetables - A very beautiful and delicious dish.
Chicken with Asparagus, Portobello Mushrooms and cherry tomatoes - just add the garlic and lemon juice to this fabulous dish.
Chicken Cacciatore - chicken, peppers, garlic, tomatoes, mushrooms and herbs combine for a rich flavorful dish.
Avocado-Chicken Salad - Chicken, avocado, celery and spices make this a great summer or lunch dish.
House specialty salad with Balsamic Vinaigrette Dressing - Everyone LOVES our salads.
Lentil Soup - Award winning soup, great pick up for a chili day, lentils, onions, carrots, celery, parsnips, with wakame for a hearty soup.
Asian Turkey Burgers - Moist and flavorful with soy sauce, garlic, cilantro and scallions.
Sautéed turkey breast with mushrooms and garlic - the turkey is moist and flavorful with the addition of mushrooms, garlic and wine.
Boneless Lamb Lin with Balsamic Garlic Glaze - Very flavorful and tender.
Pork loin with Apricot Prune Sauce - Sweet and tart.
Vegetable Lasagna - Onions, carrots, celery, mushrooms, zucchini, summer squash, tomatoes, garlic, and parsley combine for a rich sauce and layered with no fat ricotta and low fat mozzarella cheese and brown rice noodles (this can also be made with tofu and soy cheese).
Tuna, Lentil, and Apple Salad - Tuna, lentils, and warmed apples over a bed of greens. Great lunch item.
Seafood Stuffed Portobello Mushrooms - crabmeat or scallops fill these delicious mushrooms.
Stuffed Portobello Mushrooms - With cottage cheese, red and green peppers, onions and Monterey jack cheese.
Zucchini Lasagna - If you think lasagna needs to be made with pasta, think again. Vegetarian lasagna made with slices of zucchini dividing the layers with a rich tomato sauce mixed with low fat mozzarella, low fat parmesan, and low fat ricotta cheese (this can also be made with soy).
Roasted Vegetable Casserole - You will love the combination of vegetables roasted with lots of garlic and thyme, some of the vegetables are leeks, delicate squash, assorted peppers, fennel, red onions, shitake mushrooms, zucchini and other seasonal vegetables.
String Beans with sesame seeds - Nutty and flavorful.
Whipped Cauliflower - Are you sure this isn’t mashed potatoes?!
Apple Tart - Naturally sweet and flavorful, dates and walnuts are the crust and granny smith apples and cinnamon are the filling (no sugar added).
Apple Crisp - Rolled oats, walnuts and brown rice flour is the topping, the filling is a mixture of apples, cinnamon, raisins, and apple juice, moist and flavorful without fat and no added sugar make this a great dessert or breakfast item.
Chocolate covered Strawberries - 70% dark chocolate dipped into sweet strawberries.
We do special menus for children.
All menus can be adapted for special diets.
Words From Our Clients
"Class was a lot of fun. Hope you teach another class here in the future. Great information."
"I wanted to write and thank you again for your time and for sharing your expertise and passion for cooking with me yesterday! I really enjoyed the lesson, and now feel I have some tools to getting me started in my quest to eat better, loose weight, control my cravings, and feel better overall.
I also tried one of your omelet recipes in your book this morning, and so far, am feeling good!"
~ Julie Pryor
"Gloria... I have been using the recipes. This weekend
I made the cucumber salad, and of course the turkey
burgers. I just put the salad right on top of the
burger and let it fall all over the plate. I also
plan to alternate this idea with that jicama slaw. Thanks for the great class."
"I was looking for a cooking teacher to help me get past my fear of cooking when I found Gloria's website. My class with her, in my own home, was wonderful. She cooked with me while gently and expertly talking me though all the steps. Now I'm able to use her cookbook and make so many easy and tasty recipes. My husband is thrilled!" ~ P. D.
"Let me just start by saying that Gloria made a great impression with my family and friends as she recently prepared gourmet foods for a birthday party. I met Gloria about a month ago and immediately bought her book which contains healthy recipes. My wife loved the very first recipe we tried and she was hooked. When we were in a jam last week for the food catering at her birthday party, Gloria stepped in and helped us out and blew us all away. She showed up at our home well prepared to cook for 40 people and she executed every dish to perfection. Needless to say my wife was very happy to be relieved of the food responsibility. All the guests were complimenting her dishes left and right so I know I made the right choice. I would have no hesitation to recommend Gloria to family and friends and will seek out opportunites to refer her business. She rocks!"
~ Dave West