Chef Gloria B In The News

February 2008: Gloria Bakst presented "Healthy Eating" at the North Shore Business Forum on February 15th.

January 2008: Gloria's recipe for Apple Crisp - her family's favorite - was recently featured in the Swampscott Reporter. Download the article by Charlene Peters which includes the recipe.

Chef Gloria is now a contributing recipe writer for DancingSpoon.com. Her column "Healthy & Luscious Cooking" featured a Hoisin Wasabi Black Cod (Sable Fish) recipe this month

"Sablefish is found from central Baja California to the eastern Bering Sea, with about 75 percent of landings taken off Alaska. It is a rich fish that is high in Omega 3 fish oils. A valuable source of high-quality protein, Alaska sablefish also furnishes important minerals, among them: iodine, phosphorus, magnesium, copper, iron, zinc and calcium. The fats in sablefish are highly polyunsaturated and thus well-suited to low cholesterol diets."